A 100 per cent plant-based patisserie, stop into this minimalist shop in Grey Lynn for vegan almond croissants, danishes, strawberry tarts and more.

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When you think of a croissant, flakey, buttery pastry is the first thing that comes to mind. Without the buttery flavour, it’s never quite the same — until now. Thankfully, we’ve stumbled across Auckland’s first-ever plant-based patisserie, Maison des Lys, serving vegan croissants every bit delightful as their traditional predecessors.

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Inside the kitchen of Auckland's newest family-run vegan French pâtisserie..

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Whether you’re vegan, dairy-free, or just like your treats a little less naughty, New Zealand’s plant-based culinary innovators have got your back.

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When you think of a traditional French pastry, the words flaky, buttery and rich come to mind… words one would not typically associate in conjunction with plant-based eating… however, Maison Des Lys pastries certainly challenge this. Impressed and amazed are understatements for the feelings elicited after first savoring these delicacies.

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At Maison De Lys, you can expect an array of unconventionally-flavoured, sweetly filled croissants such as biscoff, strawberries and cream, praline cream, and vegan milk chocolate. The Bakery uncompromisingly holds the authentic French feel in the suburb of Grey Lynn, Auckland.

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An exciting new French patisserie has landed in Grey Lynn and it’s serving up some of the best vegan treats in town. Maison Des Lys is New Zealand’s first plant-based French patisserie on a mission to prove that you don't have to compromise on taste or quality when it comes to Vegan treats—and trust us, once you’ve tasted their pastries, you’ll completely agree.

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